5 Reviews

This was super tasty. I ended up cooking the asparagus for like 4-5 extra minutes to soften it up just a little more. Really wonderful flavor- very balanced!

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Sass L. August 17, 2015

great combination of flavours, will be making this again.

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mommymakeit4u May 10, 2010

Delicious! Definitely will be made again and I think the idea of adding a bit of parmesan sounds great. Thanks for such a simple way to prepare asparagus.

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katonialynn January 29, 2010

This is really good. The notes provided suggest serving over rice as a main dish. I used this recipe to recreate a similar dish I had in an Italian restaurant recently. I increased the garlic, and fresh ground pepper and added a 12 ounce jar of roasted red pepper chopped. Right before serving, I added one package cooked ravioli. Sprinkled with parmesan and some shredded four cheese Italian mix. I was very happy with the results. Husband really enjoyed as well. Will definetly make again. Thanks for the great recipe.

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kim August 16, 2009

Awesome!

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hollie6001 August 15, 2008
Asparagus-Mushroom Saute