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    You are in: Home / Recipes / Asparagus-Mushroom Saute Recipe
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    Asparagus-Mushroom Saute

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 10, 2010

      great combination of flavours, will be making this again.

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    • on January 29, 2010

      Delicious! Definitely will be made again and I think the idea of adding a bit of parmesan sounds great. Thanks for such a simple way to prepare asparagus.

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    • on August 16, 2009

      This is really good. The notes provided suggest serving over rice as a main dish. I used this recipe to recreate a similar dish I had in an Italian restaurant recently. I increased the garlic, and fresh ground pepper and added a 12 ounce jar of roasted red pepper chopped. Right before serving, I added one package cooked ravioli. Sprinkled with parmesan and some shredded four cheese Italian mix. I was very happy with the results. Husband really enjoyed as well. Will definetly make again. Thanks for the great recipe.

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    • on August 15, 2008

      Awesome!

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    Nutritional Facts for Asparagus-Mushroom Saute

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.8
     
    Calories from Fat 63
    68%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.9 g
    7%
    Protein 3.3 g
    6%

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