Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus-Mushroom Saute Recipe
    Lost? Site Map

    Asparagus-Mushroom Saute

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MarthaStewartWanabe's Note:

    This is a quick and easy dish that could be served any night of the week. It is also elegant enough to be served at a dinner party. I think the flavor combination of asparagus and mushrooms best accompanies beef, but you could serve with any meat of your choice. This dish could also be served over brown or white rice as a main dish vegan alternative (Note: This would reduce the number of servings from four to two).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare asparagus, snap off the fibrous end of each spear and slice each diagonally into 2-inch pieces.
    2. 2
      Heat olive oil in a large skillet over medium-high heat until glistening.
    3. 3
      Add all ingredients to skillet; toss to combine.
    4. 4
      Cover skillet and saute for 8-10 minutes, stirring occasionally, until asparagus and mushrooms are tender. (Note: We like our asparagus crisp. If you prefer a more tender texture, cook for an additional 3-5 minutes.).
    5. 5
      Serve immediately.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on May 10, 2010

      55

      great combination of flavours, will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

      55

      Delicious! Definitely will be made again and I think the idea of adding a bit of parmesan sounds great. Thanks for such a simple way to prepare asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      This is really good. The notes provided suggest serving over rice as a main dish. I used this recipe to recreate a similar dish I had in an Italian restaurant recently. I increased the garlic, and fresh ground pepper and added a 12 ounce jar of roasted red pepper chopped. Right before serving, I added one package cooked ravioli. Sprinkled with parmesan and some shredded four cheese Italian mix. I was very happy with the results. Husband really enjoyed as well. Will definetly make again. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Asparagus-Mushroom Saute

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.8
     
    Calories from Fat 63
    68%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.9 g
    7%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites