Asparagus-Mushroom Primavera

Total Time
25mins
Prep 15 mins
Cook 10 mins

Two of my favorite things: Asparagus and mushrooms. Recipe is from Better Homes and Gardens. This makes four servings if all are satisfied with 1 1/2 cups each.

Ingredients Nutrition

Directions

  1. Snap off and discard woody base of fresh asparagus.
  2. Rinse.
  3. Bias-slice asparagus into 1 1/2 inch pieces; set aside.
  4. Cook pasta according to package directions.
  5. Meanwhile, heat oil in a large skillet over medium heat.
  6. Add garlic and black pepper; cook and stir for 30 seconds.
  7. Add asparagus, mushrooms, chicken broth or wine, and 1/4 t salt.
  8. Bring to boiling; reduce heat.
  9. Cook, uncovered, for 4 minutes or until asparagus is crisp-tender, stirring occasionally.
  10. Remove from heat; stir in butter.
  11. Drain pasta; add pasta to vegetables in skillet.
  12. Toss gently to combine.
  13. Garnish with basil and crushed red pepper.
Most Helpful

5 5

Really love this one. Easy to throw together and very fresh tasting. Left a mild tingle in our mouths from the red pepper flakes. Quite filling and something I would want to have again. Thanks,Lainey.

4 5

Mine was a little too "wine" tasting so I turned it into a quick cream sauce with half & half, parm cheese and a little cornstarch. Could have been the wine I used - not sure. Anyhoo, this used up some asparagus, wine and mushrooms that were dying in the fridge so I thank you for a QUICK meal. I also liked that this was a smaller meal size, perfect for 2 people. Made for Photo Tag.