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    You are in: Home / Recipes / Asparagus-Mushroom-Leek Sauté Recipe
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    Asparagus-Mushroom-Leek Sauté

    Asparagus-Mushroom-Leek Sauté. Photo by Mia Bella

    1/1 Photo of Asparagus-Mushroom-Leek Sauté

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jan Marie's Note:

    We have made this in the past with green beans but my daughter doesn't like "squeeky foods" so we substitued asparagus. The flavor combinations make a great side dish and a nice alternative way to cook asparagus.

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    Units: US | Metric


    1. 1
      Sauté bacon. Set aside.
    2. 2
      Reserve 1 tablespoon bacon fat.
    3. 3
      Add olive oil (optional).
    4. 4
      Clean, stem and slice mushrooms.
    5. 5
      Clean leeks, slice into small slices, separating the rings. Discard the dark green end.
    6. 6
      Sauté mushrooms and leeks in bacon fat/olive oil until mushrooms are slightly done. Don't overcook.
    7. 7
      Cut asparagus into bite size pieces, discarding the tough ends.
    8. 8
      Blanch asparagus in hot boiling water until slightly crunchy. Don’t overcook.
    9. 9
      Combine asparagus, bacon, mushrooms and leeks in fry pan.
    10. 10
      Add salt/pepper. Sprinkle with parmesan cheese. Serve warm. Enjoy.

    Ratings & Reviews:

    • on April 07, 2005


      I have to admit, I had never cooked anything with leeks in it and was afraid this might not fit our taste buds. I was pleasantly surprised! This is so good! The directions were easy to follow and we didn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005


      DELICIOUS!! I could of eaten the whole dish at one sitting. I was looking for a way to use up some mushrooms and picked this. Boy, am I glad that I did. I will be making this often, to serve as a side this summer when we barbeque. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus-Mushroom-Leek Sauté

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.0
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 7.2 g
    Cholesterol 28.6 mg
    Sodium 401.9 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 3.1 g
    Sugars 3.0 g
    Protein 10.6 g

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