Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus & Mushroom Cheese Melt Recipe
    Lost? Site Map

    Asparagus & Mushroom Cheese Melt

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    blucoat's Note:

    This sandwich is served at the famed Zingerman's Deli where it is called, "Rodger's Big Picnic".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      To roast the asparagus: Preheat the oven to 450°F and place the stalks in a single layer in a small roasting pan. Toss lightly with a little olive oil and sea salt. Turn occasionally for about 15 to 20 minutes or until light golden brown and tender in the middle.
    2. 2
      Spread each slice of bread to the edge with a little over a half ounce of the mustard.
    3. 3
      Top one slice with the roasted asparagus, grilled mushroom, and sliced cheddar. Close the sandwich and lightly brush the outside of each slice with olive oil.
    4. 4
      Place the sandwich in a hot skillet and grill each side for 2 to 4 minutes, or until the bread is golden brown—just long enough to grill the bread, but not melt the cheese. Cut in half diagonally and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Asparagus & Mushroom Cheese Melt

    Serving Size: 1 (306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 418.5
     
    Calories from Fat 198
    47%
    Total Fat 22.0 g
    33%
    Saturated Fat 12.5 g
    62%
    Cholesterol 59.6 mg
    19%
    Sodium 951.1 mg
    39%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.6 g
    22%
    Protein 23.1 g
    46%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites