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    You are in: Home / Recipes / Asparagus & Mushroom Cheese Melt Recipe
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    Asparagus & Mushroom Cheese Melt

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    blucoat's Note:

    This sandwich is served at the famed Zingerman's Deli where it is called, "Rodger's Big Picnic".

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    1. 1
      To roast the asparagus: Preheat the oven to 450°F and place the stalks in a single layer in a small roasting pan. Toss lightly with a little olive oil and sea salt. Turn occasionally for about 15 to 20 minutes or until light golden brown and tender in the middle.
    2. 2
      Spread each slice of bread to the edge with a little over a half ounce of the mustard.
    3. 3
      Top one slice with the roasted asparagus, grilled mushroom, and sliced cheddar. Close the sandwich and lightly brush the outside of each slice with olive oil.
    4. 4
      Place the sandwich in a hot skillet and grill each side for 2 to 4 minutes, or until the bread is golden brown—just long enough to grill the bread, but not melt the cheese. Cut in half diagonally and serve.

    Ratings & Reviews:


    Nutritional Facts for Asparagus & Mushroom Cheese Melt

    Serving Size: 1 (306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 418.5
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 12.5 g
    Cholesterol 59.6 mg
    Sodium 951.1 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 5.1 g
    Sugars 5.6 g
    Protein 23.1 g

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