Asparagus, Mushroom & Artichoke Skillet

Total Time
30mins
Prep 15 mins
Cook 15 mins

One pot veggies to complement any meal. Adapted from a recipe from our local grocery store.

Ingredients Nutrition

Directions

  1. Saute onion, garlic, asparagus, artichoke hearts and mushrooms in large skillet in olive oil.
  2. Season with salt and pepper.
  3. Cover and cook on medium for 10 minutes.
  4. Sprinkle on parsley, breadcrumbs and cheese.
  5. Stir gently and cook, uncovered on high for 3 to 4 minutes until all liquid has evaporated.

Reviews

(1)
Most Helpful

Very good! Followed this recipe to the letter (increasing the garlic) and it was loved by all. Will make again.

RedVinoGirl May 02, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a