Asparagus, Mushroom & Artichoke Skillet

READY IN: 30mins
Recipe by Marie

One pot veggies to complement any meal. Adapted from a recipe from our local grocery store.

Top Review by RedVinoGirl

Very good! Followed this recipe to the letter (increasing the garlic) and it was loved by all. Will make again.

Ingredients Nutrition

Directions

  1. Saute onion, garlic, asparagus, artichoke hearts and mushrooms in large skillet in olive oil.
  2. Season with salt and pepper.
  3. Cover and cook on medium for 10 minutes.
  4. Sprinkle on parsley, breadcrumbs and cheese.
  5. Stir gently and cook, uncovered on high for 3 to 4 minutes until all liquid has evaporated.

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