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    You are in: Home / Recipes / Asparagus Mimosa Recipe
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    Asparagus Mimosa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Golden Sunflower's Note:

    Delicious way to serve a cold asparagus salad...and it looks good, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim asparagus ends. Steam asparagus for 5 minutes. Drain and plunge in iced water to stop cooking and keep green color. Drain on paper towels.
    2. 2
      Whisk together chives, tarragon, basil, shallots, salt, pepper and vinegar. While whisking pour olive oil in slowly. Mix until smooth. Chill for at least an hour for flavors to blend.
    3. 3
      Lay cooled asparagus on a round serving platter in a spiral fashion. Drizzle vinaigrette evenly over asparagus.
    4. 4
      Mix parsley and eggs, sprinkle over the center of asparagus spears. Chill before serving.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus Mimosa

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.5
     
    Calories from Fat 271
    79%
    Total Fat 30.1 g
    46%
    Saturated Fat 4.6 g
    23%
    Cholesterol 106.0 mg
    35%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.4 g
    21%
    Protein 9.3 g
    18%

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