Asparagus Melt

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READY IN: 20mins
Recipe by Shelby Jo

This recipe is from a company cookbook from a place I used to work. Sounds like a delicious lunch! You can adjust the amounts of the ingredients to your personal preference.

Ingredients Nutrition


  1. Mix together the mayonnaise, dijon mustard, and dill weed.
  2. Slice the French bread in half and in half again, so you have 4 even sized pieces.
  3. Spread the mayonnaise mixture over each piece. Layer the mushrooms, steamed asparagus, and tomatoes over top. Top with mozzarella cheese and broil to perfection.

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