Prep 15 mins
Cook 5 mins
This recipe is from a company cookbook from a place I used to work. Sounds like a delicious lunch! You can adjust the amounts of the ingredients to your personal preference.
- Mix together the mayonnaise, dijon mustard, and dill weed.
- Slice the French bread in half and in half again, so you have 4 even sized pieces.
- Spread the mayonnaise mixture over each piece. Layer the mushrooms, steamed asparagus, and tomatoes over top. Top with mozzarella cheese and broil to perfection.