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    You are in: Home / Recipes / Asparagus Melt Recipe
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    Asparagus Melt

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Shelby Jo's Note:

    This recipe is from a company cookbook from a place I used to work. Sounds like a delicious lunch! You can adjust the amounts of the ingredients to your personal preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the mayonnaise, dijon mustard, and dill weed.
    2. 2
      Slice the French bread in half and in half again, so you have 4 even sized pieces.
    3. 3
      Spread the mayonnaise mixture over each piece. Layer the mushrooms, steamed asparagus, and tomatoes over top. Top with mozzarella cheese and broil to perfection.

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    Nutritional Facts for Asparagus Melt

    Serving Size: 1 (537 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 907.5
     
    Calories from Fat 128
    14%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.4 g
    27%
    Cholesterol 24.0 mg
    8%
    Sodium 1648.9 mg
    68%
    Total Carbohydrate 156.4 g
    52%
    Dietary Fiber 10.1 g
    40%
    Sugars 11.6 g
    46%
    Protein 41.8 g
    83%

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