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    You are in: Home / Recipes / Asparagus, Mandarin Orange Salad Recipe
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    Asparagus, Mandarin Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Barb Gertz's Note:

    This is a very good spring and summer salad using your favorite salad dressing. The Recipe comes from a local TV station submitted for the Asparagus festival in Stockton, CA.

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    Units: US | Metric


    1. 1
      Snap off ends of asparagus and cut on the diagonal and blanch (add asparagus to boiling water and cook until just tender,while still maintaining bright color. Then remove, drain and IMMEDIATELY immerse into a bath of COLD water and ICE).
    2. 2
      Prepare vegetables and grapes and then toss together with dressing.
    3. 3
      Season to taste and top with roasted almonds.
    4. 4

    Ratings & Reviews:

    • on May 08, 2004


      Very nice salad which we enjoyed with Raspberry vinegarette dressing. We used the skinny asparagus for this salad which was very good with the other ingredients. Next time I will use fresh orange sections instead of the canned mandarin oranges with ranch dressing. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus, Mandarin Orange Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.9
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 2.2 g
    Cholesterol 34.4 mg
    Sodium 482.0 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 4.1 g
    Sugars 18.0 g
    Protein 7.0 g

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