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    You are in: Home / Recipes / Asparagus Mamooshka Recipe
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    Asparagus Mamooshka

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the asparagus spears to the same length, leaving about 3 inches before the green part begins.
    2. 2
      Lay them on a piece of folded foil wide enough to support the spears during cooking and long enough to extend at each end to form'lifters'.
    3. 3
      Pierce the centre of the foil strip.
    4. 4
      Place the asparagus on the foil in a wide shallow pan and pour over lightly salted water just to cover.
    5. 5
      Bring to the boil then cook gently for about 25 minutes, depending on the thickness of the spears, or until tender but not broken.
    6. 6
      Meanwhile, melt the butter in a frying pan, add the breadcrumbs and toss over a moderate heat until golden brown.
    7. 7
      Remove from the heat and stir in the parsley and egg yolk.
    8. 8
      Season to taste and keep hot.

    Ratings & Reviews:

    • on February 10, 2004

      45

      I liked this it was very good, ive never cared for asparagus,mainly cause i never had it fresh until now

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Mamooshka

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 124
    57%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 82.9 mg
    27%
    Sodium 213.0 mg
    8%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.7 g
    10%
    Protein 5.7 g
    11%

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