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1/1 Photo of Asparagus-lemon Soup
One glance at the ingredients and I just loved the sound of this recipe. When I made it, I was not disappointed. It can be served hot or cold, depending on the time of year, your personal preferences and what else you are serving on the day - or evening. Adapted from Rodale's 'Savory Soups and Stews: 100 Hassle-Free Homemade Meals'.
Units: US | Metric
Serving Size: 1 (326 g)
Servings Per Recipe: 6