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    You are in: Home / Recipes / Asparagus & Leek Tart Recipe
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    Asparagus & Leek Tart

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    15 mins

    29 mins

    Kermit in Huntsville's Note:

    This is an elegant appetizer to start off a dinner party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      Lay out 1 sheet of phyllo pastry then bush lightly with olive oil and some parmesan cheese.
    3. 3
      Repeat with remaining layers.
    4. 4
      With a sharp knife cut layers into 4 pieces.
    5. 5
      Snuggle pastry into 4 single serving casserole dishes (approx. 1 1/2 cup capacity).
    6. 6
      Refrigerate until ready to fill.
    7. 7
      To make filling slice the leeks into 1/4" rings and wash well then drain.
    8. 8
      Slice the asparagus into 1 1/2" pieces.
    9. 9
      Melt buttering in a large skillet over medium heat and cook leeks and asparagus until tender crisp, about 6 minutes.
    10. 10
      Remove from heat and set aside.
    11. 11
      In a large bowl stir together cheeses, sour cream, thyme and egg.
    12. 12
      Season to taste with salt and pepper.
    13. 13
      Spoon mixture evenly among the pastry shells and place asparagus & leeks on top.
    14. 14
      Place dishes on a baking sheet and bake for 18-20 minutes.
    15. 15
      Serve warm or cool.

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    Ratings & Reviews:

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    Nutritional Facts for Asparagus & Leek Tart

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.4
     
    Calories from Fat 303
    59%
    Total Fat 33.7 g
    51%
    Saturated Fat 16.5 g
    82%
    Cholesterol 124.7 mg
    41%
    Sodium 809.3 mg
    33%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.5 g
    14%
    Protein 26.7 g
    53%

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