Asparagus Lasagna

"Here comes asparagus season and a new way to fix it! This seems putzy, but once you get it going it's quite easy. A salad, garlic bread, and a glass of white wine is all you need for a perfect dinner."
 
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Ready In:
1hr 45mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Melt 3 T butter in a large saucepan over medium heat.
  • Add onions and mushrooms; cover and cook until tender, about 4 minutes.
  • Stir in flour, salt and pepper.
  • Gradually add milk, cook, stirring until thickened, about 8 minutes.
  • Preheat oven to 325 degrees.
  • Grease a 13x9 inch pan.
  • Spread some sauce on bottom of pan.
  • Place 3 noodles on top, slightly overlapping.
  • Lay half the asparagus, then half the cottage cheese, half the Jack cheese, 1/3 of the Parmesan and 1/3 the sauce.
  • Repeat, end with noodles,then put the last 1/3 of sauce and on top of that the remaining Parmesan.
  • Dot top with remaining butter.
  • Cover with foil.
  • Bake for 30 minutes.
  • Uncover lasange.
  • Increase temperature to 350 degrees.
  • Bake 15 minutes longer until golden and bubbly.
  • Let stand 15 minutes before slicing.

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Reviews

  1. One day I was making a vegie lasagna and I had extra asparagus in the frig. Well I thought I love asparagus so why not in lasagna! It was soooo good ;-D. Thank you for sharing this recipe.
     
  2. This was delicious!! Our company really enjoyed it too. :) Only things I did different was...I added a chicken bouillon (dry)cube to mushroom and onion sauteing in butter and I used half whipping cream and milk and added more black pepper to our taste. It was YUMMY! A keeper for sure. Thanks for sharing the recipe :)
     
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