Asparagus Lasagna

READY IN: 1hr 5mins
Recipe by alyseepoo

This came from

Top Review by Ms B.

This was incredibly rich, but my Hubby enjoyed it. I did use butter instead of margarine (personal preference). The recipe didn't designate if the asparagus was to be cut into bite-sized pieces and I layered the long stems on the noodles and sauce. In the future, I would recommend chopping the asparagus to make serving easier. It was fairly simple to prepare, and we served with a spinach salad.

Ingredients Nutrition


  1. Bring a large pot of lightly salted water to a boil.
  2. Cook lasagna noodles in boiling water for 8 to 10 minutes, or until al dente. Drain, and cut noodles in half.
  3. Melt margarine in a skillet over medium heat.
  4. Saute garlic just until fragrant.
  5. Stir in the flour until no lumps remain. Gradually mix in milk, and season with thyme.
  6. Simmer sauce gently until thick. Remove from heat.
  7. Grease a 9x9 inch glass baking dish.
  8. Layer noodles, sauce, asparagus, ham, and mozzarella cheese in three layers, each starting with noodles, and ending with shredded cheese on the top.
  9. Cover the dish and bake in oven at 350 until cooked through about 45min.

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