Asparagus in Vinaigrette

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READY IN: 19mins

Ingredients Nutrition


  1. Trim, blanch and chill asparagus.
  2. Meanwhile, combine remaining ingredients with salt to taste in a shallow dish.
  3. Add asparagus and toss to coat.
  4. Cover and marinate 3 hours at room temperature or refrigerate up to 24 hours.
  5. Bring to room temperature before serving.
  6. Toss a few times during marination.

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