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    You are in: Home / Recipes / Asparagus in the Flemish Manner Recipe
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    Asparagus in the Flemish Manner

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    LikeItLoveIt's Note:

    When serving this dish, make sure EVERYTHING stays warm.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil 8 cups of lightly salted water.
    2. 2
      Add the asparagus and cook for about 20 minutes.
    3. 3
      In the meantime cook the eggs.
    4. 4
      Mash the yolks and the egg whites separately.
    5. 5
      Mince the parsley.
    6. 6
      Melt the butter and serve in a preheated sauce boat.
    7. 7
      Arrange the asparagus on a dish.
    8. 8
      Cover with the mashed egg yolks (not on the tips).
    9. 9
      Put the mashed egg whites over the mashed egg yolks and lastly decorate with parsley.
    10. 10
      Serve the melted butter separately (it has to be poured over the dish).
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    Nutritional Facts for Asparagus in the Flemish Manner

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.3
     
    Calories from Fat 231
    75%
    Total Fat 25.6 g
    39%
    Saturated Fat 14.4 g
    72%
    Cholesterol 264.9 mg
    88%
    Sodium 248.1 mg
    10%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.5 g
    14%
    Protein 12.3 g
    24%
    Detailed Nutrition Values About Nutrition Info

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