Asparagus in Soy Cream Sauce (Zwt II - Asia)

Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe has been entered for ZWT II & was found on the net courtesy of The Straits Cafe at: straitscafe.com. It is so easy to prepare & the name kinda says it all, doesn't it? Times have been estimated.

Ingredients Nutrition

Directions

  1. Bend ea asparagus stalk till it snaps at its tenderest point.
  2. In a med-sized skillet, bring 1 cup water to a boil. Add asparagus & reduce heat to med. Cook for 5 minutes. Remove asparagus w/a slotted spoon to a serving platter.
  3. Return the remaining water in the skillet to a boil & reduce liquid to about 2 tablespoons Add soy sauce, butter & cream. Stir & remove skillet from heat.
  4. Pour the cream sauce over the asparagus & garnish w/toasted sesame seeds.
Most Helpful

5 5

Amazingly simple and delicious, but a warning....the sauce will disappear, so make double!! Now one of my favorite ways to prepare one of my favorite veggies. Thanks for sharing! Made for Football Tag 2014 at Yuku.

5 5

Simple and wonderful. So glad I chose this side dish for your Football Pool win. We thoroughly enjoyed it.

5 5

I love this recipe. My wife loves it also, which is more important!