7 Reviews

Amazingly simple and delicious, but a warning....the sauce will disappear, so make double!! Now one of my favorite ways to prepare one of my favorite veggies. Thanks for sharing! Made for Football Tag 2014 at Yuku.

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breezermom November 19, 2014

Simple and wonderful. So glad I chose this side dish for your Football Pool win. We thoroughly enjoyed it.

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SB6 December 01, 2010

I love this recipe. My wife loves it also, which is more important!

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thecookingprocess September 05, 2010

This was good and easy to make. I used frozen asparagus as that is what I had and I used lite soy sauce as that is all I buy. I followed the rest of the recipe as written. This was a nice tasty side dish. We all enjoyed it.

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bmcnichol February 11, 2008

This was yummy! Asparagus is my very favorite vegetable and this was a simple and elegant way to serve it. I think I will use a low sodium sauce next time as it was plenty salty and DH needs to watch the sodium intake. I think the sauce would be great on broccoli or snow peas as well. Thanks twissis--I'll be making this again.

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MamaJ May 10, 2007

Yep twissis this is a truly excellent side dish. Loved the sauce. I also used light soy sauce and it was plenty salty for our taste. thanks sweetie for a great recipe.

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~Nimz~ February 02, 2007

WOW! This asapargus was fabulous! I can't believe how simple this was and how elegant and tasty it was. I put a lid on my asaragus half way through it's cooking because I didn't think it was going to cook enough in the 5 minutes. By doing that I lost all but about a tsp of my water. I just added the remaining water to make 2 tbl, the wonderful flavor of the asparagus was still in the pan, so it wasn't a problem. I used light soy and it was still plenty salty. I only made 1/2 lb of asaragus, but the full amount of sauce, I felt it was a perfect ratio. This is a real keeper! Thanks twissis!

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HeidiSue January 18, 2007
Asparagus in Soy Cream Sauce (Zwt II - Asia)