30 easy bites for whatever occasion comes your way.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Don't miss one merry moment of your holiday by getting stuck in the kitchen.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
These dishes are ready to satisfy your guests for all eight nights.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on September 05, 2010
SO GLAD at our dinner party last night we did make!
As really is a delish dish for our friend's health sake!
Picked recipe initially as never tried Grains of Paradise, TRUE!
Now I can say I accomplished another challenge too!
Thank you as was SOOOOOOOOOOOOOOOOOOOOOO easy to do!
We kept the almonds whole as really does add to the dish too!
on May 30, 2012
When I tagged this recipe for Veg Tag/May I forgot that asparagus is out of season now. Not to worry, I subbed broccoli. Super quick to make and we liked it spooned over jasmine rice. The grains of paradise was coarsely ground in a pestle and mortar first and I cheat with lemongrass using a lemongrass puree in a tube from the grocery store. Used standard salt, too. I got a kick out of the recipe's name! Subbed grapeseed oil for olive oil because it has a higher smoke point. The garlic was added only the last 1 minute of stir frying. Good stuff!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Susie D
on April 04, 2010
I had the grains of paradise on hand, but really had little idea what to do with it so was happy to stumble over this recipe. It was delicious! It had a peppery taste, but with a slight floral note for something special. We also loved the crispy almonds. Served with The Best Citrus Salmon (I Promise!).people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (132 g)
Servings Per Recipe: 4
The following items or measurements are not included:
grains of paradise