Asparagus in Lemon Garlic Dressing

Total Time
15mins
Prep
10 mins
Cook
5 mins

A wonderful spring and summer side from down under. Found on aussiecooking.com

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Ingredients

Nutrition

Directions

  1. In a small bowl, combine garlic, buttermilk, sour cream and lemon peel.
  2. Cover and chill until ready to serve.
  3. Cook asparagus in boiling water for 5 minutes, or until crisp-tender.
  4. Drain and rinse with cold water and drain again.
  5. Cover and chill until serving time.
  6. Toss asparagus with garlic dressing mixture.
  7. Sprinkle lightly with poppy seeds, if desired.