Asparagus in Lemon Garlic Dressing

READY IN: 15mins
Recipe by Annacia

A wonderful spring and summer side from down under. Found on aussiecooking.com

Top Review by Rita1652

I added t teaspoon whole grain mustard and used 3 roasted garlic cloves. I also poured over string beans from the garden which I have lots of. I liked the tanginess of this. But needed to give a little heat so added a bunch of fresh cracked black pepper and a touch of salt. Made for ZWT # Thanks Mate!

Ingredients Nutrition

Directions

  1. In a small bowl, combine garlic, buttermilk, sour cream and lemon peel.
  2. Cover and chill until ready to serve.
  3. Cook asparagus in boiling water for 5 minutes, or until crisp-tender.
  4. Drain and rinse with cold water and drain again.
  5. Cover and chill until serving time.
  6. Toss asparagus with garlic dressing mixture.
  7. Sprinkle lightly with poppy seeds, if desired.

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