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    You are in: Home / Recipes / Asparagus in Lemon Garlic Dressing Recipe
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    Asparagus in Lemon Garlic Dressing

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    3 Total Reviews

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    • on August 05, 2012

      I added t teaspoon whole grain mustard and used 3 roasted garlic cloves. I also poured over string beans from the garden which I have lots of. I liked the tanginess of this. But needed to give a little heat so added a bunch of fresh cracked black pepper and a touch of salt. Made for ZWT # Thanks Mate!

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    • on August 05, 2012

      Hubs gave it a three. I think it would be better if the garlic were sauteed before adding it. It was the raw garlic flavor that got to us. Also, we used a large garlic clove and I think we should have used a small garlic clove. The only other recommendation I have is that the sauce be warmed up before using. Made for ZWT8.

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    • on August 04, 2012

      A matter of personal taste: the mixture of sour cream and buttermilk was too sour for my taste - but what do I know, I love asparagus plain or with a squeeze of lemon. The sauce did not add to the flavor of the asparagus for me. I used buttermilk from powder as it's hard to find fresh buttermilk around here; perhaps that took away from the sauce. We were hungry so I forgot to sprinkle the poppy seeds sitting on the counter, LOL. Made for The Wild Bunch for ZWT8's visit to Australia/NZ.

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    Nutritional Facts for Asparagus in Lemon Garlic Dressing

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 34.2
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.7 g
    Cholesterol 3.2 mg
    Sodium 21.5 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 2.4 g


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