Asparagus in Lemon Butter Sauce

Made This Recipe? Add Your Photo

Total Time
12mins
Prep
2 mins
Cook
10 mins

Sooo easy!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Fill large skillet with a 1/4 inch of water, chop the ends off of the aspargus and add into the skillet. Cover, and put on medium heat.
  2. Meanwhile, melt the butter in a small saucepan. add lemon juice and stir until well mixed. Remove from heat.
  3. When the asparagus is tender, remove from heat and drain off the water. Server with the lemon butter sauce.