Asparagus in Hazelnut Butter Sauce

Total Time
Prep 5 mins
Cook 30 mins

A very simple but elegant vegetable side dish. Works especially well with beef.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Arrange asparagus in casserole dish.
  3. Sprinkle with hazelnuts.
  4. (Toss a bit to be sure nuts are evenly distributed.) Top randomly with pats of butter.
  5. Bake for 30- 45 minutes.
Most Helpful

I didn't know how to cook fresh aspargus. I used a little olive oil with a smaller amount of butter on top. I thought it was very simple and tasted wonderful.

idafetter March 01, 2008