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OMG this was awesome. The flavor of the orange and lemon just was fantastic. I was a little confused by the way the recipe instructions were written in that it says to beat the butter, egg yolds, salt, pepper and orange rind together. But then it says to add the butter a little at a time. So I mixed the egg yolks, s/P together then added the juice and slowly added the butter. Very nice. I severly overcooked my asparagus because of unexpected company, but it tasted great anyway. Thanks kiwi

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~Nimz~ February 09, 2007
Asparagus in Creamy Orange Maltaise Butter Sauce