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1/1 Photo of Asparagus in Creamy Orange Maltaise Butter Sauce
This is a recipes from a small book of great recipes called "Salads and Summer Dishes". I borrowed it and have made many of the recipes so far,with excellent results so this one is on the "to do" list. Maltaise sauce is a variation on the traditional Hollandaise sauce, but orange juice is added for a slightly different take, in flavour and colour to an old classic. Posted for ZWT REGION: France.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 6