Total Time
47mins
Prep 30 mins
Cook 17 mins

This recipe is easy to adapt to whatever ingredients you have on hand. From Taste of Home April/May 2004.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Put asparagus in skillet with 1/2" water. Bring to boil.
  3. Reduce heat; cover and simmer 3-5 minutes until crisp-tender.
  4. Drain and set aside.
  5. Separate crescent dough into four rectangles; seal perforations.
  6. Spread cream cheese over each rectangle to within 1/4" of edges.
  7. Top each with ham, leaving 1/4" uncovered on one long side.
  8. Place two asparagus spears along the long side with the ham; roll up and press seam to seal.
  9. Cut each roll into seven pieces. Place cut side down 1" apart on greased baking sheets.
  10. Combine butter and garlic powder; brush over spirals.
  11. Bake for 10-12 minutes.
Most Helpful

5 5

This went over very well at my house! We used bacon because that is what we had on hand. This is very kid friendly. Thank you!