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    You are in: Home / Recipes / Asparagus Ham Spirals Recipe
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    Asparagus Ham Spirals

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    30 mins

    17 mins

    Vino Girl's Note:

    This recipe is easy to adapt to whatever ingredients you have on hand. From Taste of Home April/May 2004.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Put asparagus in skillet with 1/2" water. Bring to boil.
    3. 3
      Reduce heat; cover and simmer 3-5 minutes until crisp-tender.
    4. 4
      Drain and set aside.
    5. 5
      Separate crescent dough into four rectangles; seal perforations.
    6. 6
      Spread cream cheese over each rectangle to within 1/4" of edges.
    7. 7
      Top each with ham, leaving 1/4" uncovered on one long side.
    8. 8
      Place two asparagus spears along the long side with the ham; roll up and press seam to seal.
    9. 9
      Cut each roll into seven pieces. Place cut side down 1" apart on greased baking sheets.
    10. 10
      Combine butter and garlic powder; brush over spirals.
    11. 11
      Bake for 10-12 minutes.

    Ratings & Reviews:

    • on October 16, 2006

      55

      This went over very well at my house! We used bacon because that is what we had on hand. This is very kid friendly. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Ham Spirals

    Serving Size: 1 (25 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 67.9
     
    Calories from Fat 40
    59%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 17.4 mg
    5%
    Sodium 126.7 mg
    5%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.1 g
    4%

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