Total Time
Prep 30 mins
Cook 17 mins

This recipe is easy to adapt to whatever ingredients you have on hand. From Taste of Home April/May 2004.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Put asparagus in skillet with 1/2" water. Bring to boil.
  3. Reduce heat; cover and simmer 3-5 minutes until crisp-tender.
  4. Drain and set aside.
  5. Separate crescent dough into four rectangles; seal perforations.
  6. Spread cream cheese over each rectangle to within 1/4" of edges.
  7. Top each with ham, leaving 1/4" uncovered on one long side.
  8. Place two asparagus spears along the long side with the ham; roll up and press seam to seal.
  9. Cut each roll into seven pieces. Place cut side down 1" apart on greased baking sheets.
  10. Combine butter and garlic powder; brush over spirals.
  11. Bake for 10-12 minutes.
Most Helpful

This went over very well at my house! We used bacon because that is what we had on hand. This is very kid friendly. Thank you!

CareCook October 16, 2006