Total Time
Prep 15 mins
Cook 30 mins

Southern Living

Ingredients Nutrition


  1. In two greased 9-inch pie plates, layer asparagus, ham, cheese and onion.
  2. In a bowl, beat eggs; add remaining ingredients and mix well.
  3. Pour half of egg mixture into each pie plate.
  4. Bake at 375 degrees for 30 minutes or until done.


Most Helpful

Definately a keeper. I had plenty of fresh asparagus so I steamed it and used it instead of the frozen. Next time I would soften the onion before using. I could not find the dried vegetable pieces but I am sure it would make it much better.

Ms. Lillian May 13, 2007

My family LOVES this. It is light and fluffy plus quick and easy to make. I never had liked the traditional crust on quiche, so having my carbs in the mix instead of the crust was a bonus. I have made this several times, and everyone always likes it

Donna Matthews January 27, 2004

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