Total Time
Prep 10 mins
Cook 10 mins

This is tasty. A nice low fat dip recipe from Weight Watchers.

Ingredients Nutrition


  1. Bring large pot of water to boil. Add asparagus and cook until tender, about 10 minutes. Drain.
  2. Place asparagus into food processor and purée until smooth. Stir in remaining ingredients and serve. Yields 1/4 cup per serving.
Most Helpful

Wonderful guacamole a great change, I used Aji Limo instead of Jalapeño. Aji Limo is a Peruvian Chile with great taste.

Chef Ramon September 04, 2005