Asparagus Guacamole

READY IN: 20mins
Recipe by ChefDarlingNikki

This is tasty. A nice low fat dip recipe from Weight Watchers.

Top Review by Chef Ramon

Wonderful guacamole a great change, I used Aji Limo instead of Jalapeño. Aji Limo is a Peruvian Chile with great taste.

Ingredients Nutrition


  1. Bring large pot of water to boil. Add asparagus and cook until tender, about 10 minutes. Drain.
  2. Place asparagus into food processor and purée until smooth. Stir in remaining ingredients and serve. Yields 1/4 cup per serving.

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