Total Time
Prep 10 mins
Cook 10 mins

An alternative veggie accoutrement to your traditional holiday feast -- spread this delicious dip on bread during your Easter meal, or spice up a piece of matzo during the Passover holidays.(from

Ingredients Nutrition


  1. Bring large pot of water to boil.
  2. Add asparagus and cook until tender, about 10 minutes.
  3. Drain.
  4. Place asparagus into food processor and purée until smooth.
  5. Stir in remaining ingredients and serve.
  6. Yields 1/4 cup per serving.
Most Helpful

Excellent, I actually thought it was nicer than standard guacamole. It was light and the wonderful flavour sweet flavour of asparagus just shone through. It really is delicious!

Maggie #5 April 29, 2007

Interesting, lower fat than traditional guac, a great way to get an extra "green veggie", and most importantly, IT TASTES GREAT! :) Yum! I have had this recipe in my cookbook for some time, and am glad that I decided to take the plunge. I would have never considered subbing asparagus for the avocado in guac, but it is incredibly tasty. This is a winner.

Ms B. April 22, 2006

This was very good and is a quite different way to serve asparagus. I really liked it, but had to keep my mind away from traditional guacamole as I was eating it, or I found my mouth missing the creaminess of avocados. Thanks for posting the recipe!

GaylaJ April 06, 2007

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