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    You are in: Home / Recipes / Asparagus Gruyere Tart Recipe
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    Asparagus Gruyere Tart

    Asparagus Gruyere Tart. Photo by Demelza

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Demelza's Note:

    This is from Canadian Living's Best Recipes Ever show. It is a great appetizer when you are looking for something a little different. I used the prerolled puff pastry for this, just unroll, and use the parchment to line your baking pan. It can be served warm or chilled.

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    Ingredients:

    Serves: 8-10

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Blanch asparagus (just till it turns bright green) and chill in ice water.
    2. 2
      Unroll thawed puff pastry sheet on baking sheet.
    3. 3
      Brush with mustard, leave a 1" border.
    4. 4
      Lay asparagus spears on pastry, alternate ends so each cut will get tips as well as the stem.
    5. 5
      Sprinkle with cheese & pepper.
    6. 6
      Beat 1 egg with 1 Tbsp of milk, brush border with the egg wash.
    7. 7
      Bake at 450 for about 15 - 20 minutes, till puffed & pastry is browned.
    8. 8
      Cut down the middle through the asparagus spears, then across to make 8 or 10 pieces.

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    Ratings & Reviews:

    • on March 17, 2011

      55

      Wow! I was impressed! Great flavor and a gorgeous looking side dish fit for any special occasion! The puff pastry delivered this yummy crusty texture enhanced by the mustard, asparagus and cheesy goodness! I'm actually thinking of creating this tart with mushrooms and onions as the star ingredients! Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Gruyere Tart

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.1
     
    Calories from Fat 169
    59%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 11.1 mg
    3%
    Sodium 1171.4 mg
    48%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.1 g
    8%
    Protein 10.6 g
    21%

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