1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I absolutely loved this tart! I used about 1-1/2 cups of a gruyere-swiss cheese blend, and freshly ground coarse salt and pepper. Use a good quality olive oil if you can; I think it makes a difference in this recipe. Thank you, I will be making this again soon!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Katie224 May 10, 2010
Asparagus Gruyere Tart