Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus Gruyere Tart Recipe
    Lost? Site Map

    Asparagus Gruyere Tart

    Asparagus Gruyere Tart. Photo by JenPo

    1/3 Photos of Asparagus Gruyere Tart

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    JenPo's Note:

    From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400°. Roll the pastry into a 16-by-10 inch rectangle and place on a parchment-lined baking sheet.
    2. 2
      Lightly score the dough with a knife 1-inch from the edges to form a rectangular outer edge. With a fork, pierce the dough inside the edge at half-inch intervals. Bake until golden, about 15 minutes.
    3. 3
      Remove the pastry from the oven to scatter the cheese on top. Alternate the asparagus tip to end in a single layer on the cheese.
    4. 4
      Brush with oil and season to taste. Bake until asparagus is tender, which will take about 20 to 25 minutes.

    Ratings & Reviews:

    • on May 10, 2010


      I absolutely loved this tart! I used about 1-1/2 cups of a gruyere-swiss cheese blend, and freshly ground coarse salt and pepper. Use a good quality olive oil if you can; I think it makes a difference in this recipe. Thank you, I will be making this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus Gruyere Tart

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.6
    Calories from Fat 354
    Total Fat 39.3 g
    Saturated Fat 13.7 g
    Cholesterol 42.8 mg
    Sodium 283.7 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 0.9 g
    Sugars 0.5 g
    Protein 16.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes