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    You are in: Home / Recipes / Asparagus Gruyere Tart Recipe
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    Asparagus Gruyere Tart

    Asparagus Gruyere Tart. Photo by JenPo

    1/3 Photos of Asparagus Gruyere Tart

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    JenPo's Note:

    From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°. Roll the pastry into a 16-by-10 inch rectangle and place on a parchment-lined baking sheet.
    2. 2
      Lightly score the dough with a knife 1-inch from the edges to form a rectangular outer edge. With a fork, pierce the dough inside the edge at half-inch intervals. Bake until golden, about 15 minutes.
    3. 3
      Remove the pastry from the oven to scatter the cheese on top. Alternate the asparagus tip to end in a single layer on the cheese.
    4. 4
      Brush with oil and season to taste. Bake until asparagus is tender, which will take about 20 to 25 minutes.

    Ratings & Reviews:

    • on May 10, 2010

      55

      I absolutely loved this tart! I used about 1-1/2 cups of a gruyere-swiss cheese blend, and freshly ground coarse salt and pepper. Use a good quality olive oil if you can; I think it makes a difference in this recipe. Thank you, I will be making this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Gruyere Tart

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.6
     
    Calories from Fat 354
    66%
    Total Fat 39.3 g
    60%
    Saturated Fat 13.7 g
    68%
    Cholesterol 42.8 mg
    14%
    Sodium 283.7 mg
    11%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 16.1 g
    32%

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