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    You are in: Home / Recipes / Asparagus Gruyere Tart Recipe
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    Asparagus Gruyere Tart

    Asparagus Gruyere Tart. Photo by AcadiaTwo

    1/1 Photo of Asparagus Gruyere Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Elly in Canada's Note:

    A simple to prepare and lovely to look at asparagus tart, perfect for an Easter brunch or any time! Posting for safe keeping! Source: Canadian Living Magazine

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    Ingredients:

    Serves: 12

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Line 2 baking sheets with parchment paper or grease well.
    2. 2
      Steam asparagus in a steamer or on a rack in a skillet until tender-crisp, takes about 3 minutes.
    3. 3
      Immediately remove from pan and chill in cold water to stop cooking; pat dry and set aside.
    4. 4
      Roll out each pastry sheet to fit the baking sheet, place on prepared pans.
    5. 5
      Spread evenly with mustard, leaving 1 inch border around the edges.
    6. 6
      Arrange asparagus, side by side and alternating ends, on the mustard; sprinkle with cheese and pepper.
    7. 7
      In a small bowl, beat egg with milk; lightly brush over the pastry border.
    8. 8
      Bake in oven, rotating pans halfway through, until puffed and golden. Cheese should be bubbly in about 18 minutes.
    9. 9
      To serve: cut each tart into 6 pieces, serve warm or cold.

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    Ratings & Reviews:

    • on December 19, 2011

      55

      WOW! We loved this easy tart! We love Gruyere and it melts superbly. I used it as a side dish with ham and everyone was impressed! Made for Let's Party tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2011

      55

      Great reviews from Easter guests. Quick, easy and a wonderful appetizer or side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      Oh Elly you saved my life today, I had to come up with an easy recipe to make a special in the restaurant with Asparagus and Gruyere, made this and it was a real hit,followed recipe as is - no alterations - perfect. Thank You xx. Made as well for Zaar tag holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Gruyere Tart

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 174
    60%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.3 g
    31%
    Cholesterol 30.5 mg
    10%
    Sodium 184.4 mg
    7%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 9.2 g
    18%

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