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This is Awsome! My boyfriend said this is the best asparagus that he has ever tasted. A really good combination of flavors! I did grate the lemon peel in the marinade to inhance the flavor, and still added the whole lemon and juice.

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Lisa Leisure May 16, 2007

Easy to make and great for the holidays. But, a little bitter - next time, I'll reduce the lemon juice or use vinegar instead.

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Marsha Mazz December 26, 2010

What a great recipe -I marinated it all day. I did the asparagus on my griddler. It only took 3 minutes on the pre heated grill.Do not over cook it! This recipe will be repeated - Our local asparagus is just coming in noiw Thanks Rita for a super recipe

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Bergy April 26, 2010

The flavors blended wonderfully together. The lemon, garlic and rosemary combination was a hit. Marinated for 3 1/2 hours. Will make these again. Thank you for a delicious recipe.

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SassiFras April 16, 2010

We really wanted to love this recipe, given the ease of preparation and the fact that I love all of the ingredients listed. However, while we liked it, we did not feel as though the marinade came through in the flavor of the asparagus (with the exception of the lemon). I marinaded this for 2 and a half hours. Perhaps the flavors would have been more apparent if I marinaded longer.

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Dr. Jenny October 21, 2007

This was really good. I marinated the asparagus for about 3 or 4 hours and it was great will do it again.

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AmberDragonz May 24, 2007

Tasty stuff:) I'm not normally one for asparagus so this one pleasantly surprised me. I put chili in everything, so i couldn't help but put some in. I served with Vegetable Couscous and Roast Potatoes Gauci Style & the flavours went together really nicely.

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Rhiannon and Matt April 06, 2007

Loved it and we make a lot of grilled asparagus. I added a little bit of garlic powder to it also and used grey salt at the end. Yum.

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SVSOUZA March 01, 2007

We all loved this recipe. The combination of rosemary & lemon really complimented the asparagus nicely.

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Judy from Hawaii February 19, 2006

Excellent! I used asparagus from my asparagus patch and marinated it in the fridge all day. It's so flavorful and easy to grill. Even my veggie-hating DH tried it and liked it ~ that's high praise right there! Thanks for posting a keeper!

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Lvs2Cook April 04, 2005
Asparagus Grilled With Garlic, Rosemary, and Lemon