Recipe by Rita~
Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot.
Top Review by Lisa Leisure
This is Awsome! My boyfriend said this is the best asparagus that he has ever tasted. A really good combination of flavors! I did grate the lemon peel in the marinade to inhance the flavor, and still added the whole lemon and juice.
- 2 lbs asparagus, snap rough ends off
- 1 lemon, sliced in half
- 3 garlic cloves, skin removed and slightly crushed
- 1 teaspoon salt
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon olive oil
- 1⁄2 teaspoon pepper