Asparagus Grilled With Garlic, Rosemary, and Lemon
Added August 10, 2004 | Recipe #97416
Total Time:
Prep Time:
Cook Time:
Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot.
Directions:
1
Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag.
2
Shake to mix then add asparagus spears and marinade 1-6 hours.
3
Grill for 10 minutes turning until browned.
Ratings & Reviews:
This is Awsome! My boyfriend said this is the best asparagus that he has ever tasted. A really good combination of flavors! I did grate the lemon peel in the marinade to inhance the flavor, and still added the whole lemon and juice.
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Easy to make and great for the holidays. But, a little bitter - next time, I'll reduce the lemon juice or use vinegar instead.
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What a great recipe -I marinated it all day. I did the asparagus on my griddler. It only took 3 minutes on the pre heated grill.Do not over cook it! This recipe will be repeated - Our local asparagus is just coming in noiw Thanks Rita for a super recipe
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Nutritional Facts for Asparagus Grilled With Garlic, Rosemary, and Lemon
Serving Size: 1 (166 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 88.7
Calories from Fat 35
40%
Total Fat 3.9 g
6%
Saturated Fat 0.6 g
3%
Cholesterol 0.0 mg
0%
Sodium 614.4 mg
25%
Total Carbohydrate 13.0 g
4%
Dietary Fiber 5.8 g
23%
Sugars 2.9 g
11%
Protein 5.9 g
11%
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