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Yummy! We really enjoyed these. I'm still grilling even though it is raw and chilly out, and I might add dark too. I used soda straw sized asparagus, so I didn't leave them on the grill very long as I was afraid of scorching them. But they were done just right. Made for the VIP in Veg 'n Swap tag.
Really good! I took these along to a Christmas BBQ and received many compliments. I love the flavor of sesame oil so used the full quantity and it tasted great with a wonderful aroma while cooking.
So good! I enjoyed all the flavors and will make again. Thanks Rita! Made for being VIP in the Vegetarian swap, April 2012.
This was good. Thanks for the recipe.
Loved this and it is so easy. I used a basket and turned about every two min. Served with an Asian grilled chicken and Napa cabbage coleslaw with Asian dressing.
This was very good; I marinated in my Food Saver and pan grilled since it's was almost freezing outside.
This was a very good recipe, and a great idea to put the marinade on top.. gave it an extra flavor. Will definitely recommend this recipe!
This is an awesome recipe. My family loves it!! I have made it twice now and will make many many more times... YUMMY!!!!!
I'm sorry our asparagus season has come to an end this year. This is a great recipe and I'll use it again next summer.
Rita, this was awesome! Of course my DH loved it because it was grilled ;) Terrific flavour and very easy to put together, even my 9 year old loved this! Thanks for posting. Made for ZWT 6 :)