Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.
- Put all marinade ingredients into a zip-lock bag shake and add asparagus and marinate for 1 hour to overnight.
- Remove from marinade, cook on a hot grill about 5 minutes just till lightly browned.
- Turning often.
- Optional: Heat the marinade and pour over the grilled asparagus.
Yummy! We really enjoyed these. I'm still grilling even though it is raw and chilly out, and I might add dark too. I used soda straw sized asparagus, so I didn't leave them on the grill very long as I was afraid of scorching them. But they were done just right. Made for the VIP in Veg 'n Swap tag.
Really good! I took these along to a Christmas BBQ and received many compliments. I love the flavor of sesame oil so used the full quantity and it tasted great with a wonderful aroma while cooking.
So good! I enjoyed all the flavors and will make again. Thanks Rita! Made for being VIP in the Vegetarian swap, April 2012.