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    You are in: Home / Recipes / Asparagus Grilled With an Asian Touch Recipe
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    Asparagus Grilled With an Asian Touch

    Asparagus Grilled With an Asian Touch. Photo by momaphet

    1/14 Photos of Asparagus Grilled With an Asian Touch

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Rita~'s Note:

    Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Put all marinade ingredients into a zip-lock bag shake and add asparagus and marinate for 1 hour to overnight.
    2. 2
      Remove from marinade, cook on a hot grill about 5 minutes just till lightly browned.
    3. 3
      Turning often.
    4. 4
      Optional: Heat the marinade and pour over the grilled asparagus.

    Ratings & Reviews:

    • on November 29, 2012

      55

      Yummy! We really enjoyed these. I'm still grilling even though it is raw and chilly out, and I might add dark too. I used soda straw sized asparagus, so I didn't leave them on the grill very long as I was afraid of scorching them. But they were done just right. Made for the VIP in Veg 'n Swap tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2011

      55

      Really good! I took these along to a Christmas BBQ and received many compliments. I love the flavor of sesame oil so used the full quantity and it tasted great with a wonderful aroma while cooking.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2012

      55

      So good! I enjoyed all the flavors and will make again. Thanks Rita! Made for being VIP in the Vegetarian swap, April 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Asparagus Grilled With an Asian Touch

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 82.9
     
    Calories from Fat 34
    41%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 694.1 mg
    28%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.1 g
    16%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    rice wine vinegar

    fresh ginger

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