Asparagus Grilled With an Asian Touch
Added May 05, 2004 | Recipe #90746
Total Time:
Prep Time:
Cook Time:
Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.
Directions:
1
Put all marinade ingredients into a zip-lock bag shake and add asparagus and marinate for 1 hour to overnight.
2
Remove from marinade, cook on a hot grill about 5 minutes just till lightly browned.
3
Turning often.
4
Optional: Heat the marinade and pour over the grilled asparagus.
Ratings & Reviews:
Really good! I took these along to a Christmas BBQ and received many compliments. I love the flavor of sesame oil so used the full quantity and it tasted great with a wonderful aroma while cooking.
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This was very good; I marinated in my Food Saver and pan grilled since it's was almost freezing outside.
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This was a very good recipe, and a great idea to put the marinade on top.. gave it an extra flavor. Will definitely recommend this recipe!
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Nutritional Facts for Asparagus Grilled With an Asian Touch
Serving Size: 1 (188 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 82.9
Calories from Fat 34
41%
Total Fat 3.8 g
5%
Saturated Fat 0.5 g
2%
Cholesterol 0.0 mg
0%
Sodium 694.1 mg
28%
Total Carbohydrate 9.7 g
3%
Dietary Fiber 3.5 g
14%
Sugars 4.1 g
16%
Protein 5.4 g
10%
The following items or measurements are not included:
rice wine vinegar
fresh ginger
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