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This is a nice way to dress up asparagus. Great tip by Derf to not precook the asparagus - it's perfectly done when cooked from raw. Next time I will add some dry white wine and perhaps some red pepper flakes just to enhance the flavours.

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Beautiful BC February 19, 2012

Lovely different way to serve asparagus, we loved it. I didn't precook the asparagus , we like it crisp and I was afraid it would get mushy, so I laid it in the dish raw and glad I did. Turned out perfect, I did add a little black pepper and left out the extra egg white as I was using an extra large egg. Just made two servings. I will make it again, thanks for posting.

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Derf November 23, 2009

Tastes good. It took at least 10 extra minutes in the oven to brown on top. After the time listed it was not at all cooked. I used a glass loaf pan, but the oven was preheated and I use an oven thermometer -- so not sure what the hang up was.

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sandsted February 15, 2012
Asparagus Gratinata