Asparagus Gratinata

READY IN: 40mins
Recipe by NT441057

Asparagus Gratinata

Top Review by Debi9400

This is a nice way to dress up asparagus. Great tip by Derf to not precook the asparagus - it's perfectly done when cooked from raw. Next time I will add some dry white wine and perhaps some red pepper flakes just to enhance the flavours.

Ingredients Nutrition


  1. PREHEAT OVEN TO 400°F Cook the asparagus in a pot of simmering water until tender, about 5 minutes. Drain and place in an ovenproof serving dish, then drizzle with the oil. Whisk together the milk, cheese, egg, egg white, and salt. Pour over the asparagus. Bake until the gratinata is browned and bubbling, about 20 minutes. Makes 4 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a