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    You are in: Home / Recipes / Asparagus Gratin Recipe
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    Asparagus Gratin

    Asparagus Gratin. Photo by Caroline Cooks

    1/1 Photo of Asparagus Gratin

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lvs2Cook's Note:

    Another delicious way to serve my favorite vegetable!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim and wash the asparagus.
    2. 2
      In a pot a simmering water, cook the asparagus about 8 minutes or until tender. Drain.
    3. 3
      Divide asparagus into 6 equal bundles. Wrap 1 slice of the meat around each bundle and place in a shallow baking dish.
    4. 4
      In a small saucepan over low heat, melt the butter. Add the breadcrumbs to the butter and mix. Cook for 1 minute. Pour this mixture over the bundles. Top with the shredded Gruyere.
    5. 5
      Broil until cheese lightly browns, about 1 minute.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 02, 2009

      55

      These are good and really simple. Make sure that your asparagus is cooked because putting them under the broiler only melts the cheese. I used mozarrella and freshly grated parmesan as thats what I had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005

      55

      O My-O My,Lvs2cook, this is exceptional!!!! I couldn't find Gruyere, so I used Baby Swiss. DELICIOUS. I'd give it 10********** if I could. Really would impress guests. I fixed these up to the broil stage; made my entree; then broiled these and BINGO. Everything came together perfectly.Thanks for being my P-A-C. Caroline

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Gratin

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 83
    59%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 25.1 mg
    8%
    Sodium 147.6 mg
    6%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    prosciutto

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