Asparagus-Goat Cheese Pasta

"The original recipe says this makes "2", but it will easily serve 4."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Heat a large pan of lightly salted water to boiling over high heat.
  • Peel the asparagus stalks and trim the ends.
  • Cut the stalks into 2-inch pieces.
  • Blanch in boiling water 3 minutes or until bright green and crisp-tender when tested with a small knife.
  • With a slotted spoon, remove the asparagus and rinse under cold water to stop the cooking.
  • Add the spaghetti to the boiling water and cook according to the label directions until al dente. Drain.
  • Meanwhile, in a medium saucepan over medium-high heat, melt the butter.
  • Blend in the flour with a whisk.
  • add the broth and cook for 2 minutes, stirring constantly, until the sauce thickens.
  • Blend in the goat cheese and the lemon peel.
  • Toss the spaghetti with the asparagus, sauce and half the Parmesan.
  • Serve with the remaining Parmesan and freshly ground black pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes