Asparagus Garden Salsa

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe caught my attention as it was quite different than what I am accustomed to. This is a great way to use some fresh garden vegetables and to add variety to your diet. The recipe is from Planking Secrets by Ron Shewchuk.


  1. Wash the asparagus and snap off tough ends.
  2. Dice the asparagus and in a small bowl add remaining ingredeints and toss.
  3. Cover and chill until ready to serve.
Most Helpful

Paula, this is so different and so tasty! I could just eat it all myself! THis would be great with chips. Thanks Paula!

Sharon123 July 13, 2006