Prep 10 mins
Cook 1 hr
This recipe caught my attention as it was quite different than what I am accustomed to. This is a great way to use some fresh garden vegetables and to add variety to your diet. The recipe is from Planking Secrets by Ron Shewchuk.
- Wash the asparagus and snap off tough ends.
- Dice the asparagus and in a small bowl add remaining ingredeints and toss.
- Cover and chill until ready to serve.
Paula, this is so different and so tasty! I could just eat it all myself! THis would be great with chips. Thanks Paula!