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    You are in: Home / Recipes / Asparagus Fritters Recipe
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    Asparagus Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hal Taylor's Note:

    A different way to use that wonderful veggie when it is so abundant at this time of year. Easy to make and makes a good side dish. This came from TASTE - a magazine put out by the British Columbia Liquor Control Board. I want to keep it safe.

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    Ingredients:

    Serves: 5

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Mix the first six ingredients in a bowl to make a batter.
    2. 2
      Just before frying, fold in chives, dill and asparagus.
    3. 3
      Heat a heavy bottomed pan with 1/4 inch of oil.
    4. 4
      Test a drop of batter in the oil - if it sizzles it is ready.
    5. 5
      Using two spoons, drop a dollop of the mix into the oil, bringing it together into a round shape.
    6. 6
      Enjoy !

    Ratings & Reviews:

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    Nutritional Facts for Asparagus Fritters

    Serving Size: 1 (128 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 154.4
     
    Calories from Fat 78
    50%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 45.1 mg
    15%
    Sodium 77.5 mg
    3%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.1 g
    4%
    Protein 6.1 g
    12%

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