Asparagus Frittata Bites
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
32
ingredients
- 8 eggs
- 1 cup shredded swiss cheese
- 1⁄2 cup milk
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 300 g frozen asparagus, partially thawed
directions
- In a bowl whisk together eggs, 1/2 cup swiss cheese, milk, salt and pepper.
- Cut tips of asparagus and set aside.
- Chop remaining asparagus and add to egg mixture.
- Pour into 8" square metal cake pan.
- Sprinkle with remaining cheese.
- Arrange asparagus tips neatly and evenly over the top.
- Bake at 350 for 30 minutes or until golden and knife inserted in centre comes out clean.
- Remove from pan.
- Cut into 16 squares.
- Cut each square diagonally in half to form triangles.
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RECIPE SUBMITTED BY
I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.