Asparagus Frittata Bites

"Served warm or at room temperature. Good enough to eat as an appetizer by themselves or on small toasts"
 
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Ready In:
30mins
Ingredients:
6
Serves:
32
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ingredients

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directions

  • In a bowl whisk together eggs, 1/2 cup swiss cheese, milk, salt and pepper.
  • Cut tips of asparagus and set aside.
  • Chop remaining asparagus and add to egg mixture.
  • Pour into 8" square metal cake pan.
  • Sprinkle with remaining cheese.
  • Arrange asparagus tips neatly and evenly over the top.
  • Bake at 350 for 30 minutes or until golden and knife inserted in centre comes out clean.
  • Remove from pan.
  • Cut into 16 squares.
  • Cut each square diagonally in half to form triangles.

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RECIPE SUBMITTED BY

I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.
 
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