Asparagus Frittata
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 lb fresh asparagus
- 1 shallot
- 1 -2 fresh garlic clove
- 5 -6 large eggs
- 1⁄4 cup white wine
- 1 -2 tablespoon butter or 1 -2 tablespoon margarine
- salt & freshly ground black pepper
directions
- Preheat oven to 350 degrees F.
- Heat a 10 to 12 inches nonstick, or lightly greased ovensafe frypan on high and melt the butter.
- Add the chopped garlic and shallots, saute' until translucent and tender.
- Add asparagus cut in half, tough parts removed, white wine, salt and pepper, cover, and steam the asparagus for a couple of minutes in the wine, remove the lid, and reduce the liquid till almost gone.
- Reduce heat, add the beaten eggs, and let them set slightly.
- Put the pan in the oven, uncovered, middle rack, for 15 minute or more, or until the egg mixture is completely set.
- Remove from oven, let set for a couple of minutes, and use a butter knife or thin spatula to loosen the edges if needed, cover with an inverted plate, and flip so that the frittata falls into the centre.
- Slice like a pie with a sharp knife, and "Enjoy".
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