1 Review

What a wonderful supper!! I fixed the tomato and red onion salad about an hour ahead and marinated. All the flavors went together so beautifully; great meal!! Thank you, Jackie!! Made for the Eggs/Dairy Event in Cooking Photos.

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Caroline Cooks October 14, 2009
Asparagus & Fontina Frittata W/Sliced Tomato & Red Onion