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1/2 Photos of Asparagus & Fontina Frittata W/Sliced Tomato & Red Onion
I guess I have summer on my mind, because I only eat tomatoes when they come fresh from the garden (or garden stand). Then, there is nothing like a nice tomato salad. This recipe is a great combination, and surprisingly light. And it is pretty quick to pull together!
Units: US | Metric
Serving Size: 1 (424 g)
Servings Per Recipe: 4