Total Time
50mins
Prep 20 mins
Cook 30 mins

this made a lovely side dish to scallops tonight. courtesy of intermezzo.

Ingredients Nutrition

Directions

  1. preheat oven to 400.
  2. heat a pot of salted water, bring to boil.
  3. break off ends of asparagus, discard.
  4. cut off tips, reserve.
  5. cut asparagus into 2" pieces, add to water, boil for 8 minutes until soft.
  6. transfer to a food processor, reserving cooking water.
  7. add cream, eggs,flour, tarragon, salt and pepper to processor.
  8. puree until smooth.
  9. return asparagus water to boil, add tips, cook for 1 minute.
  10. drain, set aside.
  11. grease 6 ramekins and put in a roasting pan filled with 1" water.
  12. pour asparagus mixture into ramekins filling 3/4 full.
  13. bake for 30 minutes or until set.
  14. serve hot garnished with asparagus tips.
  15. drizzle with olive oil and sprinkle with fresh black pepper.
Most Helpful

5 5

A Delicious 5 star plus recipe. I made this for lunch today. Easy to make. Next time I am going to save some of the Asparagus (Cooked & chopped)to add to the mixture to give a different texture.I added dried tarragon to the egg mixture. I also sauted the asparagus tips in a little olive & garlic before adding to top of flan. I baked the flan in a pie plate instead of the ramkins. baked 30 minutes. Thank you Chia for another yummy recipe.