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    You are in: Home / Recipes / Asparagus Flan Recipe
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    Asparagus Flan

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    chia's Note:

    this made a lovely side dish to scallops tonight. courtesy of intermezzo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 400.
    2. 2
      heat a pot of salted water, bring to boil.
    3. 3
      break off ends of asparagus, discard.
    4. 4
      cut off tips, reserve.
    5. 5
      cut asparagus into 2" pieces, add to water, boil for 8 minutes until soft.
    6. 6
      transfer to a food processor, reserving cooking water.
    7. 7
      add cream, eggs,flour, tarragon, salt and pepper to processor.
    8. 8
      puree until smooth.
    9. 9
      return asparagus water to boil, add tips, cook for 1 minute.
    10. 10
      drain, set aside.
    11. 11
      grease 6 ramekins and put in a roasting pan filled with 1" water.
    12. 12
      pour asparagus mixture into ramekins filling 3/4 full.
    13. 13
      bake for 30 minutes or until set.
    14. 14
      serve hot garnished with asparagus tips.
    15. 15
      drizzle with olive oil and sprinkle with fresh black pepper.

    Ratings & Reviews:

    • on June 17, 2004

      55

      A Delicious 5 star plus recipe. I made this for lunch today. Easy to make. Next time I am going to save some of the Asparagus (Cooked & chopped)to add to the mixture to give a different texture.I added dried tarragon to the egg mixture. I also sauted the asparagus tips in a little olive & garlic before adding to top of flan. I baked the flan in a pie plate instead of the ramkins. baked 30 minutes. Thank you Chia for another yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Flan

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.8
     
    Calories from Fat 174
    65%
    Total Fat 19.3 g
    29%
    Saturated Fat 10.4 g
    52%
    Cholesterol 160.0 mg
    53%
    Sodium 76.0 mg
    3%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.7 g
    6%
    Protein 10.7 g
    21%

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